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Trans fatty acids in human nutrition / edited by Frederic Destaillats ... [et al.]

Contributor(s): Material type: TextTextSeries: Oily Press lipid library ; v. 23Publication details: Bridgwater, England : Oily Press, c2009.Edition: 2nd edDescription: xxiv, 418 p. : ill. ; 24 cmISBN:
  • 9780955251238
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP752.F35 T73 2009 (Browse shelf(Opens below)) 1 Available 10073193
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf QP752.F35 T73 2009 (Browse shelf(Opens below)) In Processing(Cataloging)

Fakulti Industri Asas Tani.

First edition, v. 9 in series, edited by Jean-Louis Sébédio and William W. Christie.

Includes bibliographical references and index.

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