THE EFFECT OF RESTAURANT SERVICE QUALITY ON CUSTOMER SATISFACTION, MEDIATING EFFECT OF RESTAURANT IMAGE/ FATIN NABILA BINTI MOHD NAZRI; supervised by: Dr. Derweanna bt Bah Simpong
Material type:
TextProducer: 2023Description: xvii, 185 pages: colour illustrations ; 30 cm + 1 computer discContent type: - text
- computer
- unmediated
- computer disc
- volume
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Thesis
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Special Collections | TX911.3.M27 F38 2023 tes (Browse shelf(Opens below)) | 1 | Not for loan | 10381149 |
Thesis Collections.
Thesis Master.
Bibliography : pages 152-174.
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