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Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini.

Contributor(s): Material type: TextTextPublication details: Wallingford, Oxfordshire ; Boston, MA : CABI, 2019.Description: xx, 294 p. : col. ill. ; 26 cmISBN:
  • 9781786392848
Uniform titles:
  • Sustainable diets (Burlingame)
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 HD9000.5 .S88 2019 (Browse shelf(Opens below)) Available 10359958

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