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Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 234.Publication details: Cambridge ; Philadelphia, PA : Woodhead Publishing Ltd., 2012.Description: xxxv, 804 p. : ill. ; 24 cmISBN:
  • 9780857090850
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .M513 2012 (Browse shelf(Opens below)) Available 10305498
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .M513 2012 (Browse shelf(Opens below)) 1 Available 10071871

Includes bibliographical references and index

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