Principles of food chemistry / John M. deMan ... [et al.]

By:

Material type: Text

TextSeries: Food science text seriesPublication details: Switzerland : Springer, 2018.Edition: 4th edDescription: xviii, 607 p. : ill. ; 27 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TX531 .D46 2018 (Browse shelf(Opens below))	Available		10349359

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

welcome to