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Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 203.Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011.Description: xxiv, 427 p. : ill. ; 24 cmISBN:
  • 9781845696740
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP632.M9 D47 2011 (Browse shelf(Opens below)) Available 10305484
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP632.M9 D47 2011 (Browse shelf(Opens below)) 1 Available 10071692

Includes bibliography references and indexes

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