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Food Engineering : Principles and Practices / Sanjaya K. Dash, Pitam Chandra, Abhijit Kar.

By: Contributor(s): Boca Raton, FL : CRC Press, 2024©2024Description: 531 pages : illustrations, charts ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032258003
Subject(s): LOC classification:
  • TP370  .D374 2024
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Bachok UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .D374 2024 REF (Browse shelf(Opens below)) In Processing(Cataloging) 10394664
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .D374 2024 (Browse shelf(Opens below)) Available 10394236

Prof. Madya Dr. Lee Seong Wei

Includes bibliographical references and index.

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