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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

Contributor(s): Material type: TextTextPublication details: New York : Routledge, 2016.Description: xx, 339 p. : ill. ; 25 cmISBN:
  • 9781138173842
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf HD38.5 .F66 2016 (Browse shelf(Opens below)) In Transit 10335410

Includes bibliographical references and index

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