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1.
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C494 2009 OS.

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2.
The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Boston : Pearson, c2013
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C494 2013.

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