Advances in technologies for producing food-relevant polyphenols / José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, and José Ricardo Pérez-Correa.

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton : Taylor & Francis, 2017.Description: xv, 335 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	QK898.P764 C84 2017 (Browse shelf(Opens below))	Available		10326053

Includes bibliographical references and index

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