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Food Microbiology : An Introduction / Karl R. Matthews, Kalmia E. Kniel, & Faith J. Critzer

By: Contributor(s): Hoboken, NJ, USA : Wiley, 2025©2025Edition: Fifth EditionDescription: xxii , 500 pages : color illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781683674498
Subject(s): LOC classification:
  • QR115 .M625 2025
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .M625 2025 (Browse shelf(Opens below)) Available 10394226
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .M625 2025 (Browse shelf(Opens below)) Available 10394225

Includes index.

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