Food Microbiology : An Introduction / Karl R. Matthews, Kalmia E. Kniel, & Faith J. Critzer
Hoboken, NJ, USA : Wiley, 2025©2025Edition: Fifth EditionDescription: xxii , 500 pages : color illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 9781683674498
- QR115 .M625 2025
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QR115 .M625 2025 (Browse shelf(Opens below)) | Available | 10394226 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QR115 .M625 2025 (Browse shelf(Opens below)) | Available | 10394225 |
Includes index.
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