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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.

Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey : Wiley, 2017.Description: xiii, 418 p. : ill. (some col.) ; 29 cmISBN:
  • 9780470481349
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX541 .C854 2017 (Browse shelf(Opens below)) Available 10332411

Includes bibliographical references and index

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