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	1.	Food and beverage management/ John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John Cousins, John Foskett, David Graham, David Hollier, Amy Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Goodfellow Publishers Ltd : Prentice Hall, c2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C67 2002. Place hold
	2.	Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A Foskett, David, 1951- Pennington, Andrew Edition: 3rd ed Material type: Text; Format: print Publication details: Woodeaton, Oxford : Goodfellow Publishers, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C68 2011 OS. Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	3.	European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Material type: Text; Format: print Publication details: New York : Routledge, 2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX641 .G55 2015, ... Place hold

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