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Milk and milk products in human nutrition / editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen.

By: Contributor(s): Material type: TextTextSeries: Nestlé Nutrition workshop seriesPublication details: Basel : Karger ; Vevey, Switzerland : Nestlé Nutrition Institute, c2011.Description: xiii, 217 p. : ill. ; 24 cmISBN:
  • 9783805595865
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QP144.M54 N47 2010 REF (Browse shelf(Opens below)) Available 10048917

Includes bibliographical references and index.

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