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Food technology for obesity prevention and reduction / edited Emily C. Clark.

Contributor(s):

Clark, Emily C [editor.]

Material type: Text

Text

TextPublisher: New Rochelle, New York : Magnum Publishing, 2019Description: xiii, 343 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781682505335

Subject(s):

Obesity -- Prevention

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	RC628 .F66 2019 (Browse shelf(Opens below))	Available		10362961
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FHPK	Kampus Kota Open Shelf	RC628 .F66 2019 (Browse shelf(Opens below))	Available		10351623

Includes bibliographical references and index

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