Emerging technologies for food quality and food safety evaluation / [edited by] Yong-Jin Cho.
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton : CRC Press, 2011.Description: xxxii, 346 p. : ill. ; 25 cmISBN: - 9781439815243
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .E44 2011 OS (Browse shelf(Opens below)) | Available | 10068611 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | TP372.5 .E44 2011 OS (Browse shelf(Opens below)) | Available | 10085527 |
Fakulti Industri Asas Tani (FIAT).
Includes bibliographical references and index.
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