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Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.

Contributor(s): Material type: TextTextPublisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011Copyright date: ©2011Description: xiii, 368 pages. : illustrations. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781845937690
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 RM267 .N38 2011 (Browse shelf(Opens below)) Available 10350141
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 RM267 .N38 2011 (Browse shelf(Opens below)) Available 10349244
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 RM267 .N38 2011 REF (Browse shelf(Opens below)) Not for loan 10070125
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 RM267 .N38 2011 (Browse shelf(Opens below)) Available 10070126
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 RM267 .N38 2011 (Browse shelf(Opens below)) Available 10070127

Includes bibliographical references and index

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