Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
Material type:
TextPublication details: Hoboken : Wiley Blackwell, 2012.Description: xviii, 390 p. : ill. ; 25 cmISBN: - 9781444330120
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QP147 .F665 2012 (Browse shelf(Opens below)) | 1 | Available | 10072923 |
Includes bibliographical references and index.
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