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Practical handbook on meat science and technology Jhari Sahoo,Davinder Kumar Sharma, Manish Kumar Chatli

By: Contributor(s): Material type: TextTextPublication details: Delhi : Daya Pub. House, 2011.Description: viii, 442 p. ; 23 cmISBN:
  • 9788170356769
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TS1960 .J34 2011 (Browse shelf(Opens below)) Available 10085416

Fakulti Sains Bumi

Includes bibliographical references and index.

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