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Food Processing: Advances in Non-Thermal Technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Description: xvii,255 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367756109
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370.5. F66 2021 (Browse shelf(Opens below)) 1 Available 10378358

Dr. Raimi Binti Mohamed Redwan

Fakulti Industri Asas Tani

Includes bibliographical references and index

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