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Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors.

Contributor(s): Material type: TextTextSeries: Agriculture issues and policies | Food science and technology | Agriculture issues and policies | Food science and technologyPublisher: [Hauppauge] N.Y. : Nova Publishers, c2013Description: xviii, 613 pages. : illustrations. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781626189669
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SF271 .H27 2013 (Browse shelf(Opens below)) Available 10080052

Includes bibliographical references and index.

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