Food forensics : stable isotopes as a guide to authenticity and origin / editors, James Francis Carter and Lesley Ann Chesson.
Material type:
- 9781498741729
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FHPK | Kampus Jeli Open Shelf Level 1 | TX545 .F554 2017 (Browse shelf(Opens below)) | Available | 10345118 |
Includes bibliographical references and index
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