Pizza,Focaccia and bread / delicious recipes for more than 100 italian favorites / edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.
Material type:
TextPublication details: Newtown, CT : Taunton Press, 2013.Description: 238 p. : col. ill. ; 23 cmISBN: - 9788854407862
- Pizza, bread and more
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX770.P58 P59 2013 (Browse shelf(Opens below)) | Available | 10309590 | |||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX770.P58 P59 2013 (Browse shelf(Opens below)) | 1 | Damaged | 10084320 |
Includes indexes
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