Novel food processing technologies / edited by Gustavo V. Barbosa-CaÌnovas, MariÌa S. Tapia, M. Pilar Cano ; associate editors, Olga MartiÌn-Belloso, Antonio MartiÌnez.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 141.Publication details: Boca Raton : CRC Press, c2005.Description: xiv, 692 p. : ill. ; 26 cmISBN: - 9780824753337
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.8 .N68 2005 (Browse shelf(Opens below)) | Available | 10075676 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.8 .N68 2005 (Browse shelf(Opens below)) | Available | 10077457 |
Fakulti Industri Asas Tani.
Includes bibliographical references and indexes.
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