Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.
Material type:
TextPublication details: Ames, Iowa : Blackwell Pub. Professional, 2008Description: xi, 300 p. : ill. ; 26 cmISBN: - 9781405136181
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SF250.5 .A38 2008 OS (Browse shelf(Opens below)) | 1 | Available | 10029062 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SF250.5 .A38 2008 OS (Browse shelf(Opens below)) | 2 | Available | 10040926 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SF250.5 .A38 2008 OS (Browse shelf(Opens below)) | 3 | Available | 10040925 |
Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corn Lamprecht and Gunnar O. Sigge.
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