Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.

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Material type: Text

TextPublication details: Boca Raton : Taylor & Francis, 2014.Description: viii, 460 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FSB	Kampus Jeli Open Shelf Level 1	QR115 .N68 2014 (Browse shelf(Opens below))	Available		10325928

Includes bibliographical references and index

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