Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].

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Material type: Text

TextPublication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xvi, 719 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
References	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Reference Level 1	TX556.M4 H36 2007 REF (Browse shelf(Opens below))	Not for loan		10001251

Includes bibliographical references and index.

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