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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. by
Material type: Text Text; Format: print
Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX367 .B688 2009 OS.

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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. by
Material type: Text Text; Format: print
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX367 .B688 2009 OS.

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