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Food product design : an integrated approach / edited by Anita R. Linnemann and Martinus A.J.S. van Boekel.

Contributor(s): Material type: TextTextPublisher: Wageningen : Wageningen Academic Publishers, 2007Copyright date: ©2007Description: 236 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789086860128
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP370 .F47 2007 (Browse shelf(Opens below)) Available 10040082
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP370 .F47 2007 (Browse shelf(Opens below)) Available 10046523

Fakulti Agro-Industri dan Sumber Asli

Includes bibliographical references and index

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