EFFECTS OF DIFFERENT SMOKING TEMPERATURES ON NUTRITIONAL VALUES AND BACTERIAL CONTENTS IN CORBICULA FLUMINEA (ETAK) / BIBI ZAFIRAH ZAKI; supervised by: Prof. Ts. Dr. Aweng A/L Eh Rak.
Material type:
TextProducer: 2022Description: xii, 119 pages: colour illustrations ; 30 cm + 1 computer discContent type: - text
- computer
- unmediated
- computer disc
- volume
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Special Collection
|
UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Special Collections Level 1 | QL430.7.C67 B53 2022 tes (Browse shelf(Opens below)) | 1 | Available | 10381104 |
Thesis Collections.
Thesis Master.
Bibliography : pages 88-110.
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