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1.
Rice quality : a guide to rice properties and analysis / Kshirod R. Bhattacharya. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 219
Material type: Text Text; Format: print
Publication details: Cambridge ; Philadelphia : Woodhead Publ., 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB191.R5 B445 2011, ...

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2.
An introduction to rice-grain technology / Kshirod R. Bhattacharya and Syed Zakiuddin Ali. by Series: Woodhead Publishing India in food science, technology and nutrition
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.R5 B43 2015.

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