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Sustainability of The Food System: Sovereignty, Waste, and Nutrients Bioavailability/ edited by Noelia Betoret, Ester Betoret

Contributor(s): Material type: TextTextPublisher: Amsterdam: Academic Press, an imprint of Elsevier 2020Copyright date: ©2020Description: xiv, 202 pages; illustrations: 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128182932
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 HD9000.5 .S87 2020 (Browse shelf(Opens below)) Available 10381929

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