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1.
The chemical physics of food / edited by Peter Belton. by
Material type: Text Text; Format: print
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .C435 2007 OS.

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Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills, G. A. Webb. by
Material type: Text Text; Format: print
Publisher: Cambridge, UK : Royal Society of Chemistry, c1999Copyright date: ©1999
Other title:
  • Magnetic resonance in food science
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX542 .I58 1999, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX542 .I58 1999.

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