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	1.	Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR201.C25 B45 2009 OS, ... Place hold
	2.	Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, C Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Science, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B45 2005 OS. Place hold
	3.	Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Edition: 2nd ed. Material type: Text; Format: print Publication details: Oxford, UK : Ames, Iowa, USA : Blackwell Pub. ; Iowa State Press, c2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.L7 B44 2005 OS. Place hold
	4.	E. Coli : a practical approach to the organism and its control in foods/ Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Material type: Text; Format: print Publication details: New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR82.E6 B45 1998 OS. Place hold

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