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	1.	Product innovation toolbox : a field guide to consumer understanding and research/ edited by Jacqueline Beckley, Maria Dulce Paredes, Kannapon Lopetcharat. by Beckley, Jacqueline H Lopetcharat, Kannapon Paredes, Maria Dulce Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TS170 .P758 2012, ... Place hold
	2.	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: Institute of food technologists series Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .M68 2012. Place hold
	3.	Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H Series: IFT Press Material type: Text; Format: print Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9005 .A62 2007, ... Place hold
	4.	Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. by Beckley, Jacqueline H Foley, M. Michele Herzog, Leslie J Series: IFT Press series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .A23 2017. Place hold

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