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1.
Starch : chemistry and technology / edited by James N. BeMiller and Roy Whistler. by Series: Food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Academic, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W43 2009 REF.

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2.
Starch : chemistry and technology / edited by James N. BeMiller and Roy Whistler. by Series: Food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Academic, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W43 2009.

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