Director, David Wardell ; producer, Eu-Hua Chua ; writer, Kat Rutigliano.

Presenter: Bianca Baykara.

Imagine a world with no food regulations that protected the public from harmful foods and ingredients - products high in harmful chemicals, no use by dates, inadequate packaging - it would be catastrophic. In Australia and New Zealand, the organization responsible for this is Food Standards Australia New Zealand, or FSANZ. The independent government organization as we know it today came into existence in 2001. This program looks at the nature and structure of the organization, its goals, and its interaction with the food industry, the development of food standards, and the relationship between FSANZ & other authorities.