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Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 190.Publication details: Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.Description: xxiv, 520 p. : ill. ; 25 cmISBN:
  • 1439830959 (CRC Press)
  • 1845695631 (Woodhead Pub.)
  • 9781439830956 (CRC Press)
  • 9781845695637 (Woodhead Pub.)
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 SB189 .C47 2010 (Browse shelf(Opens below)) Available 10053324
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SB189 .C47 2010 (Browse shelf(Opens below)) Available 10305637
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 SB189 .C47 2010 (Browse shelf(Opens below)) 2 Not for loan 10071878

Includes bibliographical references and index

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