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Advances in Food Rheology and Its Applications: Development in Food Rheology / edited by Jasim Ahmed, Santanu Basu.

Contributor(s): Material type: TextTextPublisher: Cambridge, United States : Woodhead Publishing, 2023Copyright date: ©2023Edition: 2nd editionDescription: xxvi,758 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128239834
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP156.R45 A38 2023 REF (Browse shelf(Opens below)) Not for loan 10389955

Fakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir

Pameran Buku di Kampus Jeli

Includes bibliographical references and index

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