American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2006.Description: x, 131 p. ; 23 cmISBN: - 0471723398
- 9780471723394
- Culinary certification
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.V62 B37 2006 OS (Browse shelf(Opens below)) | Available | 10007414 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.V62 B37 2006 OS (Browse shelf(Opens below)) | Available | 10053339 |
Includes index.
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