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International cuisine & food production management / Parvinder S. Bali,

Contributor(s): Material type: TextTextSeries: Oxford higher educationPublication details: New Delhi : Oxford University Press, 2012.Description: xv, 527 p., [16] p. of plates : ill. (some col.) ; 25 cm + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780198073895
Other title:
  • International cuisine and food production management
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Audio Visual Audio Visual UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Audio Visual TX911.3.M27 I524 2012 (Browse shelf(Opens below)) Available 10130836
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 I524 2012 (Browse shelf(Opens below)) Available 10337643

Includes Index

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