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Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology, and nutrition ; number 246Publication details: Oxford ; Phladelphia : Woodhead Publishing, 2013.Description: xxx, 610 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857093431
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.2 .M53 2013 (Browse shelf(Opens below)) Available 10098976

Includes bibliographical references and index

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