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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

By: Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009Edition: New expanded editionDescription: xx, 756 pages, [16] pages of plates : illustrations (some colour) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781405181198
Uniform titles:
  • Histoire naturelle & morale de la nourriture. English
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX353 .T68 2009 (Browse shelf(Opens below)) Available 10017788
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX353 .T68 2009 (Browse shelf(Opens below)) 2 Available 10072633

Includes bibliographical references (p. 723-732) and index

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