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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Other title:
  • Culinary certification
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.V62 B37 2006 OS, ...

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2.
AMERICAN CULINARY FEDERATION'S GUIDE TO CULINARY COMPETITIONS: COOKING TO WIN! cooking to win! / American Culinary Federation ; Edward G. Leonard. by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley, c2006
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX648 .L46 2006.

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