Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.

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Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, 2009.Description: xi, 367 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	QK898.P764 F78 2010 OS (Browse shelf(Opens below))	Available		10052377

Fakulti Agro Industri & Sumber Asli.

Includes bibliographical references and index.

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