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Innovations in food labelling / edited by Janice Albert.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Rome : Food and Agriculture Organization of the United Nations ; Cambridge, UK : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2010.Description: x, 174 p. : ill. ; 24 cmISBN:
  • 9781439824849
  • 9781845696764 (hbk.)
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 TP374.5 .I55 2010 (Browse shelf(Opens below)) Available 10305538
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP374.5 .I55 2010 (Browse shelf(Opens below)) 1 Available 10071879

Includes bibliographical references and index

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