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Food lipids : chemistry, nutrition, and biotechnology / Casimir C Akoh.

By: Material type: TextTextPublication details: Boca Raton, FL : CRC Press, Taylor & Francis, 2017.Edition: 4th edDescription: xvii, 1029 p. : ill. ; 26 cmISBN:
  • 9781498744850
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QP751 .A36 2017 (Browse shelf(Opens below)) Available 10334099
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QP751 .A36 2017 (Browse shelf(Opens below)) Available 10334100

Includes bibliographical references index

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