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EXTRACTION PROCESSES IN THE FOOD INDUSTRY : Unit Operations and Processing Equipment in the Food Industry / Edited by SEID MAHDI JAFARI, SAHAR AKHAVAN-MAHDAVI.

Contributor(s): Material type: TextTextPublisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024Description: xiv, 443 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128195161
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP156.E8 E98 2024 (Browse shelf(Opens below)) Available 10389977
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP156.E8 E98 2024 (Browse shelf(Opens below)) Available 10389978

Fakulti Industri Asas Tani - Prof. Madya Dr. Lukman Bin Ismail

Pameran Buku di Kampus Jeli

Includes bibliographical references and index

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