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Cheese Rheology and Texture / Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett.

By: Contributor(s): Boca Raton, FL : CRC Press, 2025©2025Edition: Second editionDescription: xv, 486 pages : illustrations (some color) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032287256
Subject(s): LOC classification:
  • SF272.5 .G86 2025
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Bachok UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SF272.5 .G86 2025 (Browse shelf(Opens below)) In Processing(Cataloging) 10394652
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SF272.5 .G86 2025 (Browse shelf(Opens below)) Available 10394234

Prof. Madya Dr. Lee Seong Wei

Includes bibliographical references and index.

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