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	1.	Advances in Food Rheology and Its Applications: Development in Food Rheology / edited by Jasim Ahmed, Santanu Basu. by Ahmed, Jasim [editor. ] Basu, Santanu [editor. ] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, United States : Woodhead Publishing, 2023Copyright date: ©2023 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP156.R45 A38 2023 REF.
	2.	Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .N685 2010 , ... Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	3.	Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP1180.B55 S73 2012. Place hold
	4.	Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP1180.B55 S73 2012. Place hold

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